HTST Strilizer

Use this sterilizer to sterilize dried foods as a high pressure steam sterilizer by fully using the sterilizing effect of steam heat and humidity.
This equipment can stably sterilize quickly with optimal setting conditions available for well-balanced sterilization effect and quality.

	Processing Capability	Specified Pressure	Sterilization Time	Whole	Chopped	Grain	Powder
HTST-A600	MAX600L/h	MAX0.25MPa	10sec.～41sec.	◎	◎	◎	○
HTST-S600	MAX600L/h	MAX0.33MPa	4.5sec.～24sec.	◎	◎	◎	×
HTST-B60(Batch Type)	MAX60L/h	MAX0.33MPa	0sec.～Stepless	◎	◎	◎	◎

Raw materials may metamorphose due to the heat processing.
The balance of sterilization capability and quality variation is the key to heat sterilization processing.
HTST sterilizer provides optimally balanced selections simply by adjusting the "sterilization pressure", "sterilization time", etc.

Sterilization material objects

Spices	Black pepper, chili pepper (whole, sliced, powder), ginger, turmeric, cumin, mace, coriander, nutmeg, basil, cardamom, garlic, Chinese pepper, onion, sun-dried tangerine peel, cinnamon, parsley, oregano, bay leaf, marjoram, etc.
Health foods	Young barley leaf, kale, bitter gourd, lizard tail, Sasa veitchii bamboo, Gymnema sylvestre, rose hip, maca, mulberry leaf, ma-yuen, garlic, etc.
Tea and leaves	Green tea, blackberry leaf tea, black tea, pu-erh tea, oolong tea, jasmine tea, etc.
Chinese herb and natural medicine	Turmeric, licorice, ginger, cinnamon, coix seed, houttuynia herb, coptis root, rhubarb, senna leaf, etc.
Marine and fishery products	Dried seafood(Dried bonito, dried mackerel, shrimp etc.), deer-tail grass, green dried seaweed, chopped seaweed, laver, kelp etc.
Other	Dried vegetables (welsh onion, spinach, celery, shiitake mushroom, etc.), sesame, buckwheat, soybean, etc.

It is difficult to sterilize materials which are melted, concreted, adhering or have poor fluidity due to steam (heat and moisture), however, most of these can be resolved by devising a processing shape.